Remove the bowl from the heat and set it aside to cool briefly. Allow the chocolate and coconut oil to sit above the simmering water, stirring occasionally, until the chocolate and oil are melted and smooth. Place the chopped chocolate and coconut oil in a medium-sized bowl, and place the bowl over a small saucepan with about 1 cup of water that is simmering over medium-high heat. Deglet noor dates are a bit drier and less sweet, but they are plenty sweet for this recipe. *Medjool dates are sweeter and a bit more moist, but can be harder to find (I usually find them at my local Trader Joe’s). Just a suggestion.Ħ tablespoons (3 ounces) virgin coconut oilġ pound medjool or deglet noor dates*, pittedġ/2 cup (4 fluid ounces) cream or full fat coconut milkġ/2 cup (40 g) Dutch-processed cocoa powder Store it in the freezer, deep in the back where no one but you ever goes. Here's how it's done: super nutritious and naturally sweet dates + good-quality unsweetened chocolate (I used Scharffen Berger brand) + virgin coconut oil + Dutch-processed cocoa powder (I used Rodelle brand) + some coconut cream (or heavy cream).īlend, chill, roll out and press into shape, chill again, then slice. But this Paleo fudge is rich enough, but not too rich, creamy but still firm, not too sweet and incredibly satisfying. It just has so many nooks and crannies for holding water. It's not that I don't think it's an incredibly useful kitchen workhorse. If you've been around this blog for much time at all, you may already know that I always hesitate before using my food processor. But I'm sure there are all sorts of rules for what can be called raw and what can't, right? N fact, if we didn't have to melt the chocolate we could probably call this “raw” fudge. The only “cooking” this fudge requires is melting the chocolate and virgin coconut oil on the stovetop, perched over some simmering water, but that can also be done in the microwave. I only have so much will power (so do you! it's science), so I like to keep it in reserve as much as possible. This Paleo fudge is not low-calorie, but it's got tons of flavor and healthy, satisfying fats and fiber, so it doesn't kick up carbohydrate cravings. Just a few ingredients, and no added sugars! Be sure to store it in your fridge, as this fudge is made out of coconut milk so it will get squishy and melt if it's left out for too long.This no bake healthy paleo fudge is rich, chocolatey, and so satisfying you'll never eat too much of it. Pyrex or other container with coconut oil, and then transfer fudge to said container and cool it in your fridge overnight. NOTESĢ 1/2 cups chocolate chips Enjoy Life are dairy, nut and soy free!ġ/2 cup coconut milk From a can, not a carton Be sure to store it in your fridge, as this fudge is made out of coconut milk so it will get squishy and melt if it's left out for too long. He didn't mind stirring it for ten minutes because I promised him he could lick the spoon afterwards.) Once it's at room temperature-ish, take a spoon and stir it for about ten minutes, until that glossy finish that was on it is all gone. Leave it uncovered for three to four hours until it's mostly at room temperature. Then remove a half cup of it and place it in the crockpot.Īdd the rest of the ingredients except the vanilla extract and cook on HIGH for right at 2 hours. Stir it together until it's all the same consistency. Open your can of coconut milk and empty it into a bowl. Grease the inside of the crock with coconut oil well.
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